Optimistically Cautious

Tuesday, February 19, 2008

Culinary Q & A with Elma

Occupation: Registered Social Worker

What did you eat today?

6” Chicken teriyaki sub from subway, cereal, fruit, and coffee, Chicken fingers.

What do you never eat?

Tofu and sushi

What is your personal specialty?

I make a awesome meatloaf.

What is your favorite kitchen item?

I don’t know, I try not to go in the kitchen very much.

World ends tomorrow. Describe your last meal.

My last meal would be pizza, white wine and a big chocolate cake. (I am simple)

Where do you eat out most frequently?

Wendy’s and Joey tomato (love both places)

What's the best place to eat in Edmonton?

Not sure, I do like the Keg but not sure if it is the best place to eat.

If you weren't limited by geography, where and what would you eat?

I would go to New York and have a slice of pizza.

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