Culinary Q & A with Andrew

Occupation: Engineer by day, Medic by night.

What did you eat today?

So far? An orange, it's 7:34AM, but on the menu today: rice with BBQ ribs and gai lan veggies. For dinner: probably the same.

What do you never eat?

I actually eat everything, even though I hate cilantro. But I guess I don't get a chance to eat salads a lot.

What is your personal specialty?

The only time I've ever cooked (relatively well) was making vegetable tempura, teriyaki chicken, and sesame oil bean sprouts.

What is your favorite kitchen item?

Spatula, they remind me of my days spent at McDonald's.

World ends tomorrow. Describe your last meal.

Appetizer: Asparagus lightly oiled and sprinkled with sea salt, laid on top of two of those Joey Tomato's mashed potato spring rolls.Dinner: Rainbow Roll maki, Yellowtail sashimi, and a Teriyaki Chicken/Habachi Shrimp bento box.Dessert: A moist and delicious cake from La Favourite.

Where do you eat out most frequently?

For lunch: Tokyo Express
For dinner: Kyoto, I'm a culinary Japanophile.

What's the best place to eat in Edmonton?

Kyoto for Japanese, Cheesecake Cafe for everything else.

If you weren't limited by geography, where and what would you eat?

Brunei, eating satay sticks!!