Optimistically Cautious

Sunday, January 07, 2007

The Cooking Chronicles: Ricotta Pancakes

Armed with Bisquick, I set out to duplicate an Everyday Italian recipe of Ricotta Pancakes this morning.

The show had advertised them as a fluffier alternative to the usual result from pancake mix, and I did find that the case, but they definitely came out flatter than I was expecting. I should have substituted milk for water, and added about a quarter cup more frozen blueberries. But the best part was - they really weren't any more difficult to make than regular pancakes, as long as you have the ingredients on hand to start with.

Anyway, pancakes are a great way to begin any day!

Ricotta Pancakes



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