Optimistically Cautious

Friday, August 17, 2007

Culinary Q & A with Felicia

What did you eat today?

For breakfast: Apple cinnamon cheerios with milk
Snack: Chocolate chiller from Second Cup.
Late night dinner: Seafood fettucine from Milestones.

What do you never eat?

Because of allergies..all nuts. With the exception of Sharon insisting she knew how to read the french/italian ingredients on the back of the hippo shaped kinder surprise..which did in fact contain hazelnuts and resulted in an allergic reaction.

What is your personal specialty?

Chocolate chip cookies

What is your favorite kitchen item?

Anything i need to cook what i'm cooking?

World ends tomorrow. Describe your last meal.

Mom's donut style pastry thing that i don't know how to say in english with a glass of chocolate milk and...there would be too many things to name.

Where do you eat out most frequently?

I eat everywhere.

What's the best place to eat in Edmonton?

Since i have not eaten in every restaurant in edmonton...i don't know if i can say.

If you weren't limited by geography, where and what would you eat?

I would go to Italy and have the freshest pasta available to me.

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