Optimistically Cautious

Tuesday, March 11, 2008

Culinary Q & A with Shermie

Occupation: Law student

What did you eat today?

- 2 pieces of cinnamon raisin toast
- banana nut muffin with apple juice
- Tim Horton's toasted chicken club on whole wheat without bacon, medium french vanilla coffee
- chicken curry, rice, green peppers and beef cooked in a wok

What do you never eat?

- squid

What is your personal specialty?

- anything requiring a microwave

What is your favorite kitchen item?

- the microwave

World ends tomorrow. Describe your last meal.

Gotham Steak House in Vancouver - petit filet cooked rare with creamy lyonnaise potatos and cauliflower au gratin and chocolate mousse for dessert. Alternatively, Vij's in Vancouver for lamb popsicles in the most addictive tasting sauce and their tapioca root fries.

Ruth's Chris Steakhouse for their petit filet. They do side dishes and dessert well too.

If you weren't limited by geography, where and what would you eat?

Vancouver always has new restaurants opening with famous chefs, so I would just hit the hot new restaurant. West is on my list.

In Paris, I would eat fresh croissants, cheese and fruit.

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